An in­ter­view with

Al­lie Ferran­ti | US Sa­les Re­pre­sen­ta­ti­ve

“The nice thing about team­work is that you al­ways have others on your side.”

– Mar­ga­ret Car­ty

1) What is your role at Plas­mi­on?

I re­cent­ly joi­n­ed the Plas­mi­on team in Fe­bru­ary of this year as a pro­duct ma­na­ger to help ex­pand the com­pa­ny fur­ther into the US. I help with sa­les as well as tech­ni­cal and ap­pli­ca­ti­on sup­port for US ope­ra­ti­ons.

2) What skills do you bring from your pre­vious work that help you here?

Pre­vious­ly, I work­ed with a wide va­rie­ty of ana­ly­ti­cal tech­ni­ques in­clu­ding mass spec­tro­me­try which help me in my cur­rent role in Plas­mi­on. Ad­di­tio­nal­ly, in my past role, I did a lot of vo­la­ti­le and fla­vor test­ing, spe­ci­fi­cal­ly on pro­du­ce, whe­re we ac­tual­ly col­la­bo­ra­ted with Plas­mi­on to use the SICRIT source to non­des­truc­tively de­tect mold in man­darins be­fo­re it was vi­si­ble on the fruit.

3) What do you va­lue most about working at Plas­mi­on?

The team that Plas­mi­on has built is so­me­thing very spe­cial. Ever­yo­ne has their strengths and works well tog­e­ther well to sup­port the suc­cess of the com­pa­ny.