Based on its innovative ionization technology SICRIT®, Plasmion developed a powerful and sensitive sensory solution to fulfill this need for safety.
The volatile organic components of the products or, simply put, the odor can be analyzed directly in the process for exceeding certain trace limits by the HaVoc® Sensory System. This enables checking every single product individually and within seconds before goods are dispatched or received to ensure efficient inline-quality monitoring. The effort of laboratory tests is eliminated and precise evaluations appear in real-time. In addition, the quality controls are automated and thus represent an objective and reproducible data basis.
That way food analysis, which depends on modern technological solutions, is revolutionized.