This stu­dy con­firms that the Ha­Voc sys­tem can ana­ly­ze fla­vor data in real-time. It en­ables to di­stin­gu­ish & clus­ter cher­ry fla­vorings, in­ves­ti­ga­te in­gre­di­ents, and al­lows to mi­mic hu­man sen­so­ry pa­nel per­cep­ti­on.