Using the HaVoc® Sensory System, the lowest levels of impurities or deviations from the original product can be detected in real-time on the basis of volatile organic compounds. This technology, developed by Plasmion GmbH, for the first time enables analytical devices (mass spectrometers), which until now have only been used in laboratories, for industrial applications from residue analysis to real-time process control: Special attention is paid to ease of use, intelligent use of technology, and precise results.
This technology is able to analyze honey from different plant origins which reveals differences in their VOC profile
Similarities and differences in the VOC profile can then be used to assess the kind and origin of the honey. But in this case more importantly, it allows to spot impurities and judge the authenticity of honey products.
This example shows, how the HaVoc® Sensory System can prevent food fraud and enable quality-based incentives for suppliers by assessing the authenticity of a product based on instantaneous database matching.
Simple. Smart. Sensitive.